Fresh, crisp and full of flavor — this Citrus Salad With Fried Rosemary And Olives is a must-try. Made with Vegetable oil, rosemary, kosher salt and bla…
This Citrus Salad With Fried Rosemary And Olives relies on simple, everyday ingredients such as vegetable oil, inch rosemary sprigs, kosher salt and blood oranges. It comes together quickly and makes 4 servings, at about 2548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026