Citrus Salad Recipe

Name: Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. agave syrup; 1 1/2 Tbs. lime or lemon juice; 1 Tbs. low-sodium soy sauce; 1/2 tsp. salt; 1/4 tsp. red pepper flakes; 2 oranges or blood oranges; 1 grapefruit; 1 1/2 cups coarsely chopped arugula; 1 shallot, peeled, thinly sliced crosswise, and loosened into strands ( 1/4 cup); 2 Tbs. coarsely chopped mint leaves; 2 Tbs. crushed roasted peanuts or dry-roasted almond slivers, for garnish; 1 Tbs. toasted sesame seeds, for garnish

Servings: persons

2 Tbs. agave syrup
1 1/2 Tbs. lime or lemon juice
1 Tbs. low-sodium soy sauce
1/2 tsp. salt
1/4 tsp. red pepper flakes
2 oranges or blood oranges
1 grapefruit
1 1/2 cups coarsely chopped arugula
1 shallot, peeled, thinly sliced crosswise, and loosened into strands ( 1/4 cup)
2 Tbs. coarsely chopped mint leaves
2 Tbs. crushed roasted peanuts or dry-roasted almond slivers, for garnish
1 Tbs. toasted sesame seeds, for garnish

1
Mix all ingredients together in bowl.
2
Taste for balance of sweet, sour, salty, and spicy, adjusting seasonings as necessary.
3
Set aside.
4
Slice ends off oranges and grapefruit.
5
Stand fruit on cutting board, and slice away skin and pith from outside with knife.
6
Cut fruit segments from membranes, and transfer to bowl; toss lightly with arugula, shallot, and mint.
7
Toss with Dressing.
8
Serve garnished with peanuts and sesame seeds.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. agave syrup, 1 1/2 Tbs. lime or lemon juice, 1 Tbs. low-sodium soy sauce, 1/2 tsp. salt, and more.

Yes, Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad

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