Citrus-Sage Chicken

1. 1

   Grate 1 Tbs of peel and squeeze 3 Tbs juice from the oranges.

2. 2

   Grate 1 Tbs of peel and squeeze 3 Tbs juice from the lemons.

3. 3

   In large bowl, with wire whisk, combine peels, juices, sage, oil, salt, and pepper. Add chicken, turning to coat.

4. 4

   Cover and chill 2 hours; turning 3-4 times. Do not exceed time or chicken will be mushy.

5. 5

   Place chicken on grill over medium heat. Cook 20 minute Turn and cook 10-15 min until juices run clear.

6. 6

   Place in large serving dish and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.