Citrus-Rubbed Whole Duck

1. 1

   Preheat oven to 350 degrees.

2. 2

   Zest oranges and lemons and chop zest finely.

3. 3

   Squeeze juice from oranges and lemons.

4. 4

   In a small bowl combine zest, juice, pepper and salt.

5. 5

   Rub duck, inside and out, with all of the citrus-pepper mixture.

6. 6

   In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.

7. 7

   Let rest, loosely covered with foil, 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.