Citrus Rosemary Roasted Chicken

1. 1

   Heat oven to 425.

2. 2

   Remove any giblets, etc... from the chicken. Wash chicken inside and out. Pat dry.

3. 3

   Lay the chicken in a roasting dish. Stuff the chicken with the lemons, red onions and rosemary, alternating ingredients, so that you get equal flavor.

4. 4

   Rub the chicken well with grape seed oil.

5. 5

   Slide the chicken into the oven and let roast for 1 1/2 hours - may be a little less or a little more depending on the size of your chicken. I test the meatiest part of the chicken leg by slightly cutting into it, if there is any sign of blood, cook longer.

6. 6

   Remove from the oven, let rest for 10 minutes.

7. 7

   Serve.

8. 8

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.