Citrus-Roasted Chickpeas And Vegetables With Dill

1. 1

   Line a sheet pan with parchment paper, preheat oven to 350 degrees. Spread the cooked chickpeas across the pan.

2. 2

   Chop the peppers into approximately 1-inch pieces and spread across the pan.

3. 3

   Spread the broccoli across the pan. Zest the citrus and also spread across the pan.

4. 4

   Carefully remove the pith from the citrus fruits and remove the segments. Spread across the pan. Squeeze out all excess juice from what remains after removing the segments across the pan.

5. 5

   Sprinkle the seasonings, salt and olive oil across the pan, and roast for 20-25 minutes, rotating halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.