How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Thai Green Curry?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans bamboo shoots, drained and thinly sliced, 3 tablespoons corn oil, 3 tablespoons green curry paste, or more to taste, 1 pound lean boneless pork, cut into 1/2-inch cubes, and more.

Is Authentic Thai Green Curry suitable as seafood?

Yes, Authentic Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Authentic Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Thai Green Curry Recipe

Name: Authentic Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans bamboo shoots, drained and thinly sliced; 3 tablespoons corn oil; 3 tablespoons green curry paste, or more to taste; 1 pound lean boneless pork, cut into 1/2-inch cubes; 2 (14 ounce) cans coconut milk; 1 small red bell pepper, thinly sliced; 1 tablespoon white sugar; 1/2 teaspoon salt; 8 kaffir lime leaves, thinly sliced; 2 teaspoons fish sauce, or more to taste; 1/2 cup Thai basil

Try this homemade Authentic Thai Green Curry recipe the whole family will love. Made with bamboo shoots, corn oil, green curry and pork. Easy step-by-st…

This Authentic Thai Green Curry relies on simple, everyday ingredients such as corn oil, (14 ounce) cans coconut milk, white sugar and salt. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Authentic Thai Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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