Citrus-Raspberry Coffee Cake

1. 1

   In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened.

2. 2

   Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean.

3. 3

   Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.