Citrus Punch

1. 1

   In a 1-quart saucepan over high heat, heat cinnamon stick, cloves, and 2 cups water to boiling.

2. 2

   Reduce heat to low and cover and simmer 20 minutes.

3. 3

   Cool slightly.

4. 4

   Cut orange into 1/4 inch thick slices.

5. 5

   Place orange slices on cookie sheet and freeze until firm.

6. 6

   Remove fruit-juice concentrates and sherbet from freezer and let stand at room temperature for 20 minutes to soften.

7. 7

   Strain spice liquid into punch bowl and discard spices.

8. 8

   Stir in 4 cups of ice water.

9. 9

   With wire whisk, stir in softened fruit juice concentrates and sherbet until smooth.

10. 10

    Stir in lemon-lime soft drink.

11. 11

    Float frozen orange slices in punch.

12. 12

    Garnish with mint sprig.

No additional tips available.