Classic Platanos Maduros

1. 1

   Peel the plantains then cut them into rounds.

2. 2

   Put the lemon juice in a bowl.

3. 3

   Beat the egg yolks until thick and light in another bowl.

4. 4

   Add flour and salt and mix.

5. 5

   Beat egg whites in yet another bowl until stiff then blend with the yolks.

6. 6

   Peel and split the plantains lengthwise.

7. 7

   Cut each piece in half and dip in lemon juice, shaking off any excess.

8. 8

   Drop the lemoned plantain pieces into the batter, one at a time.

9. 9

   Pick up with slotted spoon and slide gently into the hot mixed oil.in a heavy skillet (oil about 1 inch deep).

10. 10

    Cook over medium heat, turning almost immediately.

11. 11

    Cook until browned on both sides then drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.