Rum Smoothie Parfaits

1. 1

   Add the dark rum to the ice-cold blender canister and scoop in the hard-frozen ice cream.

2. 2

   Blend for 20 to 30 seconds, or until smooth, stopping now and then to break up and stir in the lumps.

3. 3

   Pour the softened ice cream into the chilled wineglasses and sprinkle the ice cream with the golden raisins and chopped nuts.

4. 4

   Garnish the parfaits with the mint sprigs and serve with crisp sugar cookies, if desired.

No additional tips available.