Citrus Pork With Pea Couscous Recipe

Name: Citrus Pork With Pea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup couscous; 4 tsp vegetable or olive oil; 1/2 tsp Moroccan spice mix; 2/3 cup boiling vegetable stock; 2/3 cup frozen baby peas, thawed; 1/2 small red onion, finely chopped; 1 tbsp slivered almonds, toasted; 1 tbsp chopped parsley; 2 None pork loin chops; 2 tbsp orange marmalade; 2 tbsp freshly squeezed orange juice

Servings: persons

2/3 cup couscous
4 tsp vegetable or olive oil
1/2 tsp Moroccan spice mix
2/3 cup boiling vegetable stock
2/3 cup frozen baby peas, thawed
1/2 small red onion, finely chopped
1 tbsp slivered almonds, toasted
1 tbsp chopped parsley
2 None pork loin chops
2 tbsp orange marmalade
2 tbsp freshly squeezed orange juice

1
Place couscous, 2 tsp of the oil and spice mix in a medium bowl; stir in boiling stock. Cover with plastic wrap. Let stand for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Add peas, onion, almonds and parsley; stir to combine.
2
Meanwhile, heat remaining 2 tsp oil in a medium skillet on medium heat. Add pork; cook for 2-3 mins each side, or until just cooked. Add marmalade and juice and cook, turning pork, for a further 2-3 mins, or until pork is glazed.
3
Spoon couscous mixture onto plates. Top with pork; drizzle with pan juices.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup couscous, 4 tsp vegetable or olive oil, 1/2 tsp Moroccan spice mix, 2/3 cup boiling vegetable stock, and more.

Yes, Citrus Pork With Pea Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Pork With Pea Couscous

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