Citrus Pork Chops

1. 1

   Cut the scallions into 2-inch lengths.

2. 2

   Using a sharp knife, cut thin strips of zest (about 1/2-inch wide) from 1 orange and 1 lemon.

3. 3

   Space the strips about 1/2-inch apart to create a striped effect.

4. 4

   Cut the orange and lemon crosswise into thin slices. Grate the zest from the remaining orange and lemon, then juice the orange and measure out 1/4 cup of juice.

5. 5

   Juice the lemon to get about 1/4 cup of juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.