Spinach And Feta Scones Recipe

Name: Spinach And Feta Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 5 green onions, chopped; 2 eggs; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons sugar; 1 tablespoon baking powder; 1 teaspoon dry crumbled oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 7 ounces feta cheese, cubed

Servings: persons

1/3 cup vegetable oil
5 green onions, chopped
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1 teaspoon dry crumbled oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and well drained
7 ounces feta cheese, cubed

1
Preheat oven to 375u00b0F.
2
In 2 Tablespoons of the oil, saute onions until they begin to brown.
3
Let cool.
4
Beat eggs until foamy; blend in remaining oil, milk and sauteed onions.
5
Add flour, sugar, baking powder, oregano, salt and garlic powder.
6
Beat until smooth.
7
Stir in spinach and feta cheese.
8
Spoon into 12 greased muffin tins.
9
Bake 20 to 25 minutes.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup vegetable oil, 5 green onions, chopped, 2 eggs, 1/2 cup milk, and more.

Yes, Spinach And Feta Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Feta Scones

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