Oatmeal Butterscotch Pie Recipe

Name: Oatmeal Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) uncooked flaky pastry pie shells, refrigerated; Filling; 2 large eggs; 3/4 cup sugar; 3/4 cup dark corn syrup; 1/4 cup unsalted butter, melted; 3/4 cup rolled oats (old-fashioned or quick-cooking); 1/3 cup sweetened flaked coconut; 2 tablespoons all-purpose flour; 1/2 cup butterscotch chips; 1/2 cup chopped walnuts or 1/2 cup pecans; 1/2 teaspoon vanilla extract

Servings: persons

1 (9 inch) uncooked flaky pastry pie shells, refrigerated
Filling
2 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
1/4 cup unsalted butter, melted
3/4 cup rolled oats (old-fashioned or quick-cooking)
1/3 cup sweetened flaked coconut
2 tablespoons all-purpose flour
1/2 cup butterscotch chips
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 teaspoon vanilla extract

1
Preheat oven to 375u00b0.
2
In a mixing bowl, combine the eggs, sugar, corn syrup, and butter; beat on medium speed of an electric mixer for about 30 seconds or until well blended.
3
Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell.
4
Place the pie in the center rack and bake for 30 minutes.
5
Lower temperature to 350u00b0 and rotate pie 180u00b0.
6
Bake 25-30 minutes or until the center is set.
7
When done, the top of the pie will be dark golden brown and crusty; give the pie a sharp little nudge--the filling shouldn't move in waves.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) uncooked flaky pastry pie shells, refrigerated, Filling, 2 large eggs, 3/4 cup sugar, and more.

Yes, Oatmeal Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Butterscotch Pie

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