Texas Pancakes

1. 1

   In skillet heat butter.

2. 2

   Add onion and garlic; cook over low heat until tender, but not brown.

3. 3

   Turn into mixing bowl; cool. Stir in egg yolks, mixing to blend well.

4. 4

   Combine flour, salt, pepper and chili powder.

5. 5

   Stir into onion mixture.

6. 6

   Stir in corn. Peel and grate potatoes; place in cold water for 5 minutes. Squeeze as dry as possible, then drain thoroughly on paper towels. Beat egg whites with cream of tartar until stiff but not dry.

7. 7

   Add potatoes to corn mixture; blend well.

8. 8

   Fold in egg whites.

9. 9

   In skillet heat about 1/4 inch oil.

10. 10

    Form batter into 3 inch pancakes. Cook until brown; flip over.

No additional tips available.