Citrus-Mint Cocktails

1. 1

   In a medium saucepan, combine the sugar and the large crushed mint sprigs with the water and bring to a boil over moderately high heat.

2. 2

   Remove the mint syrup from the heat and let it stand until completely cool.

3. 3

   Strain the mint syrup into a medium bowl; discard the mint sprigs.

4. 4

   In a large pitcher, muddle the 2 cups of mint leaves with the crushed cilantro, lemon juice and lime juice.

5. 5

   Add the cooled mint syrup, the vodka and the white wine and stir the cocktail to combine.

6. 6

   Strain the citrus-mint cocktail into tall glasses filled with ice cubes, top each drink with a splash of club soda and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.