Citrus Marmalade

1. 1

   Wash fruit.

2. 2

   Cut

3. 3

   in

4. 4

   half lengthwise and cut into very thin slices crosswise.

5. 5

   Remove

6. 6

   all

7. 7

   seeds.

8. 8

   Place

9. 9

   fruits

10. 10

    in large bowl.

11. 11

    Add

12. 12

    water.

13. 13

    Let soak overnight.

14. 14

    Place water and fruit in large saucepan.

15. 15

    Bring to boil and cook until tender. Add sugar and stir

16. 16

    well.

17. 17

    Bring

18. 18

    to

19. 19

    boil and boil rapidly to jell stage (220u00b0 on

20. 20

    candy thermometer) from 15 to 30 minutes. Quickly skim off any

21. 21

    foam

22. 22

    and

23. 23

    ladle into sterilized jars to 1/8-inch from the top.

24. 24

    Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.