Braised Endives With Orange and Toasted Almonds Recipe

Name: Braised Endives With Orange and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 6 endives, ends trimmed, halved lengthwise; 2 tablespoons sherry vinegar or 2 tablespoons apple cider vinegar; salt; 1 teaspoon finely chopped mint; 2 tablespoons toasted almonds, slivered or chopped; 1 navel orange; 4 tablespoons ricotta cheese; 2 teaspoons hazelnut oil (optional) or 2 teaspoons walnut oil (optional); coarse sea salt or fleur de sel

Servings: persons

3 tablespoons extra virgin olive oil
6 endives, ends trimmed, halved lengthwise
2 tablespoons sherry vinegar or 2 tablespoons apple cider vinegar
salt
1 teaspoon finely chopped mint
2 tablespoons toasted almonds, slivered or chopped
1 navel orange
4 tablespoons ricotta cheese
2 teaspoons hazelnut oil (optional) or 2 teaspoons walnut oil (optional)
coarse sea salt or fleur de sel

1
Heat 2 T EVOO over high heat in a large skillet.
2
When hot, place endives in skillet cut side down and sear until very lightly browned.
3
Lower heat to medium-low, add vinegar and salt to taste, cover and braise for 3-5 minutes until endives are tender.
4
Transfer contents to a large bowl and toss with remaining EVOO, half the mint or chives, and almonds.
5
Set aside.
6
Hold the orange above the bowl while you peel away the skin and pith from top to bottom using a paring knife.
7
Cut away sections from between the membranes, then cut sections in half lengthwise to get thin slices.
8
Arrange the endive mixture on salad plates and pour the juice from the bowl over them.
9
Garnish with orange slices and top with remaining herbs.
10
If desired: place spoonfuls of ricotta on the plate and atop the salad, and drizzle with hazelnut or walnut oil.
11
Serve warm or room temperature.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 6 endives, ends trimmed, halved lengthwise, 2 tablespoons sherry vinegar or 2 tablespoons apple cider vinegar, salt, and more.

Yes, Braised Endives With Orange and Toasted Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Endives With Orange and Toasted Almonds

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