Oat Wheat Bread for Bread Maker

1. 1

   In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined.

2. 2

   In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.

3. 3

   Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast.

4. 4

   Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center).

5. 5

   Set the machine to the White Bread setting and Normal time, and turn on the machine.

6. 6

   After baking, allow the bread to cool on rack before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.