How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 1/2 pound uncooked pappardelle (wide ribbon pasta) or fettuccine, 1 teaspoon butter, 2 cups chopped Oso or other sweet onion, 1 cup fat-free, less-sodium chicken broth, and more.

Is Pappardelle With Smoked Salmon suitable as seafood?

Yes, Pappardelle With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Smoked Salmon Recipe

Name: Pappardelle With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked pappardelle (wide ribbon pasta) or fettuccine; 1 teaspoon butter; 2 cups chopped Oso or other sweet onion; 1 cup fat-free, less-sodium chicken broth; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cubed; 1/2 cup chopped plum tomato; 1 (10-ounce) package frozen petite green peas, thawed; 1 (4-ounce) smoked salmon fillet, skinned and cut into small pieces; 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Pappardelle With Smoked Salmon

Eats Now Editorial Team · 336 kcal · Seafood

Pappardelle With Smoked Salmon – a delicious recipe with pasta, butter, Oso, chicken broth, cream cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pappardelle With Smoked Salmon

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