How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Marinade and Salsa (For Chicken or Fish)?

You need 10 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons sherry dry, 2 tablespoons olive oil, 1/2 teaspoon oregano crushed, and more.

Is Citrus Marinade and Salsa (For Chicken or Fish) suitable as seafood?

Yes, Citrus Marinade and Salsa (For Chicken or Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Marinade and Salsa (For Chicken or Fish)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Marinade and Salsa (For Chicken or Fish) Recipe

Name: Citrus Marinade and Salsa (For Chicken or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons sherry dry; 2 tablespoons olive oil; 1/2 teaspoon oregano crushed; 1/4 teaspoon garlic salt; 1 medium tomatoes chopped; 1 each scallions, spring or green onions; 1/4 cup olives pitted, ripe, sliced; 1 tablespoon parsley leaves snipped; 1 tablespoon almonds slivered

Citrus Marinade and Salsa (For Chicken or Fish)

Eats Now Editorial Team · 109 kcal · Seafood

Citrus Marinade and Salsa (For Chicken or Fish) – a delicious recipe with lemon juice, sherry dry, olive oil, oregano, garlic salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Citrus Marinade and Salsa (For Chicken or Fish)

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