How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Marinade and Salsa (For Chicken or Fish)?

You need 10 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons sherry dry, 2 tablespoons olive oil, 1/2 teaspoon oregano crushed, and more.

Is Citrus Marinade and Salsa (For Chicken or Fish) suitable as seafood?

Yes, Citrus Marinade and Salsa (For Chicken or Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Marinade and Salsa (For Chicken or Fish)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Marinade and Salsa (For Chicken or Fish)

Name: Citrus Marinade and Salsa (For Chicken or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons sherry dry; 2 tablespoons olive oil; 1/2 teaspoon oregano crushed; 1/4 teaspoon garlic salt; 1 medium tomatoes chopped; 1 each scallions, spring or green onions; 1/4 cup olives pitted, ripe, sliced; 1 tablespoon parsley leaves snipped; 1 tablespoon almonds slivered

Try this homemade Citrus Marinade and Salsa (For Chicken or Fish) recipe the whole family will love. Made with lemon juice, sherry dry, olive oil and or…

This Citrus Marinade and Salsa (For Chicken or Fish) relies on simple, everyday ingredients such as lemon juice, sherry dry, olive oil and oregano crushed. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Citrus Marinade and Salsa (For Chicken or Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions