How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 egg (well beaten), 1 cup milk, 1 cup fine cracker crumb, 1 (15 1/4 ounce) can cream-style corn, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg (well beaten); 1 cup milk; 1 cup fine cracker crumb; 1 (15 1/4 ounce) can cream-style corn; 4 tablespoons butter (melted); 1/2 teaspoon salt; 1/4 teaspoon pepper

Escalloped Corn – a delicious recipe with egg, milk, fine cracker crumb, cream-style, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg (well beaten)
1 cup milk
1 cup fine cracker crumb
1 (15 1/4 ounce) can cream-style corn
4 tablespoons butter (melted)
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Escalloped Corn

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