Citrus Infused Salmon With A Citrus Pepper Crust.

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 -4 salmon fillets (8 oz per person is plenty)", "Wet ingredients", "1 cup orange juice", "1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)", "1/4 cup olive oil", "Dry ingredients", "lemon pepper (""Dash"" makes a great product)", "lime pepper", "fresh coarse ground black pepper (black, white and pink)", "chopped garlic"].

Yes, Citrus Infused Salmon With A Citrus Pepper Crust. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.