Citrus & Herb Salt

Name: Citrus & Herb Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Zest Only; 1 whole Lime, Zest Only; 1 whole Orange, Zest Only; 3 Tablespoons Sea Salt; 1 Tablespoon Ground Black Pepper; 1 Tablespoon Onion Powder; 1 teaspoon Parsley Flakes; 1/2 teaspoons Oregano; 1/2 teaspoons Tarragon; 1/2 teaspoons Ground Basil

Eats Now Editorial Team · 31 kcal · General

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Citrus & Herb Salt – a delicious recipe with Lemon, Orange, Salt, Ground Black Pepper, Onion Powder, Parsley Flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Lemon, Zest Only
1 whole Lime, Zest Only
1 whole Orange, Zest Only
3 Tablespoons Sea Salt
1 Tablespoon Ground Black Pepper
1 Tablespoon Onion Powder
1 teaspoon Parsley Flakes
1/2 teaspoons Oregano
1/2 teaspoons Tarragon
1/2 teaspoons Ground Basil

1
In a mixing bowl, add all citrus zests, sea salt, pepper, onion powder, and mix well. Add remaining seasonings and mix well with a fork. Transfer to an airtight container or jar and place in the refrigerator.
2
I use this on baked chicken quarters and brown rice casserole. The flavors are delicious!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Lemon, Zest Only, 1 whole Lime, Zest Only, 1 whole Orange, Zest Only, 3 Tablespoons Sea Salt, and more.

Yes, Citrus & Herb Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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