Citrus-Herb-Marinated Turkey Tenderloins

1. 1

   Combine 2/3 cup of the olive oil and the capers, garlic, lemon juice, thyme, rosemary, sage, paprika, salt, and pepper in a small bowl.

2. 2

   Tenderize both sides of the turkey tenderloins with a fork, piercing the meat all the way through about 10 times per side.

3. 3

   Place the turkey in a large resealable plastic bag or a large bowl and add the marinade.

4. 4

   Make sure the turkey is coated on all sides.

5. 5

   Marinate in the refrigerator for at least 1 hour and up to 3 hours.

6. 6

   In a large skillet, heat the remaining 3 tablespoons oil over medium-high heat.

7. 7

   Carefully add the turkey tenderloins and cook for 4 minutes, or until brown.

8. 8

   (The oil may splatter when you add the turkey to the skillet.)

9. 9

   Flip the turkey and cook for another 4 minutes.

10. 10

    Reduce the heat to medium-low, flip the turkey again, and cook, covered, for 5 to 8 minutes, until a meat thermometer inserted in the thickest part of the turkey reads 140 F. Serve hot.

11. 11

    The cooked turkey may be refrigerated for up to 3 days.

12. 12

    Allow it to return to room temperature before serving or reheating it, covered, for 15 minutes in a 400 F. oven.

13. 13

    Uncover and continue baking for an additional 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.