How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Glazed Scallops With Avocado Salsa?

You need 27 ingredients. The key ingredients include: Scallops:, 1 1/2 pounds large sea scallops, cut in half horizontally, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Citrus-Glazed Scallops With Avocado Salsa suitable as seafood?

Yes, Citrus-Glazed Scallops With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus-Glazed Scallops With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Glazed Scallops With Avocado Salsa Recipe

Name: Citrus-Glazed Scallops With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops:; 1 1/2 pounds large sea scallops, cut in half horizontally; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Glaze:; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon grated peeled fresh ginger; 2 tablespoons honey; 1 teaspoon olive oil; 1/4 teaspoon ground red pepper; 1 garlic clove, crushed; 1/2 cup chopped green onions; 1/4 cup finely chopped fresh cilantro; Salsa:; 1/2 cup chopped seeded plum tomato; 1/2 cup diced peeled avocado; 1/4 cup finely chopped red onion; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon chopped jalapeno pepper; 1 tablespoon fresh lime juice; 1/2 teaspoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, crushed; 8 Bibb lettuce leaves (optional)

Try this homemade Citrus-Glazed Scallops With Avocado Salsa recipe the whole family will love. Made with horizontally, salt, black pepper and lime juice…

This Citrus-Glazed Scallops With Avocado Salsa relies on simple, everyday ingredients such as scallops:, salt, black pepper and glaze:. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Glazed Scallops With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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