How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Pate?

You need 9 ingredients. The key ingredients include: 1 pound flaked smoked trout, 3 ounces reduced-fat cream cheese, 1/2 cup half-and-half cream, 1 tablespoon horseradish sauce, and more.

Is Smoked Trout Pate suitable as seafood?

Yes, Smoked Trout Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pate Recipe

Name: Smoked Trout Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flaked smoked trout; 3 ounces reduced-fat cream cheese; 1/2 cup half-and-half cream; 1 tablespoon horseradish sauce; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 2 teaspoons minced fresh parsley; Cucumber slices; Assorted crackers

Smoked Trout Pate – a delicious recipe with trout, cream cheese, cream, horseradish sauce, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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