Simple Poached Salmon

Name: Simple Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup white wine; 1 medium onion, sliced; 1 celery rib, sliced; 1 medium carrot, sliced; 2 tablespoons lemon juice; 3 fresh thyme sprigs; 1 fresh rosemary sprig; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (1-1/4 inches thick and 6 ounces each); Lemon wedges

Eats Now Editorial Team · 339 kcal · Seafood

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Simple Poached Salmon – a delicious recipe with water, white wine, onion, celery, carrot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
1 cup white wine
1 medium onion, sliced
1 celery rib, sliced
1 medium carrot, sliced
2 tablespoons lemon juice
3 fresh thyme sprigs
1 fresh rosemary sprig
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (1-1/4 inches thick and 6 ounces each)
Lemon wedges

1
In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes.
2
Carefully place fillets in liquid; add additional warm water (120u00b0 to 130u00b0) to cover if needed. Cook, covered, just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145u00b0), 45-55 minutes. Remove fish from cooking liquid. Serve warm or cold with lemon wedges.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 cup white wine, 1 medium onion, sliced, 1 celery rib, sliced, and more.

Yes, Simple Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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