Citrus-Glazed Salmon Recipe

Name: Citrus-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, skin removed; 3/4 cup orange marmalade; 2 green onions, sliced (1/4 cup); 1 garlic clove, minced; 2 teaspoons dry white wine; 1 teaspoon fresh ginger, grated; 1 teaspoon dijon-style mustard; 1/4 teaspoon cayenne pepper; 1/8 teaspoon five-spice powder; 3 tablespoons sliced almonds, toasted

Servings: persons

2 lbs salmon fillets, skin removed
3/4 cup orange marmalade
2 green onions, sliced (1/4 cup)
1 garlic clove, minced
2 teaspoons dry white wine
1 teaspoon fresh ginger, grated
1 teaspoon dijon-style mustard
1/4 teaspoon cayenne pepper
1/8 teaspoon five-spice powder
3 tablespoons sliced almonds, toasted

1
Preheat oven to 450 degree F.
2
Rinse fish; pat dry with paper towels.
3
Measure the thickest portion of the fillet.
4
Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
5
In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
6
Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
7
Transfer fish and glaze to a serving dish with a lip.
8
Sprinkle with almonds.
9
Serve with steamed asparagus, if desired.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs salmon fillets, skin removed, 3/4 cup orange marmalade, 2 green onions, sliced (1/4 cup), 1 garlic clove, minced, and more.

Yes, Citrus-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Glazed Salmon

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