Moroccan Minted Beef

1. 1

   Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.

2. 2

   Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.

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