Citrus Glazed Mahi Mahi

1. 1

   Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.

2. 2

   Mix well and bring to a boil over medium heat.

3. 3

   Cook until reduced by one half.

4. 4

   Let cool until the glaze is thick and sticky.

5. 5

   Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.

6. 6

   Pour remaining glaze over steaks when plated.

* Per serving · 4 servings · Values may vary.

No additional tips available.