How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Shrimp?

You need 9 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 2 Tbsp. hot water, 1/4 c. light or dark corn syrup, 1/4 c. prepared duck or plum sauce, and more.

Is Mustard-Glazed Shrimp suitable as seafood?

Yes, Mustard-Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Shrimp Recipe

Name: Mustard-Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry mustard; 2 Tbsp. hot water; 1/4 c. light or dark corn syrup; 1/4 c. prepared duck or plum sauce; 2 Tbsp. rice wine or sake; 1 Tbsp. soy sauce; 1 Tbsp. dark Oriental sesame oil; 1 lb. small shrimp; 3/4 lb. sliced bacon, cut crosswise in half

Mustard-Glazed Shrimp – a delicious recipe with mustard, water, light, plum sauce, rice wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. dry mustard
2 Tbsp. hot water
1/4 c. light or dark corn syrup
1/4 c. prepared duck or plum sauce
2 Tbsp. rice wine or sake
1 Tbsp. soy sauce
1 Tbsp. dark Oriental sesame oil
1 lb. small shrimp
3/4 lb. sliced bacon, cut crosswise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Mustard-Glazed Shrimp

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