Citrus Ginger Chicken Breasts - Zingy Grilled Chicken Breasts

1. 1

   Combine the orange marmalade, mustard, 3/4 tsp (4 ml) ground ginger and the red pepper (cayenne) in a small mixing bowl, stirring well with a whisk.

2. 2

   Brush one half of the marmalade mixture over the chicken.

3. 3

   Coat the grill with cooking oil.

4. 4

   Place chicken on the grill, over medium coals and gril lfor about 10 minutes on each side (We use large breasts, smaller will take less time).

5. 5

   Brush the marmalade mixture frequently on the chicken on the grill.

6. 6

   Combine the butter, orange rind, and ginger in a small bowl, stirring well.

7. 7

   Spoon 1 tbsp (15 ml) over each chicken breast just prior to serving.

8. 8

   Garnish with orange peel curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.