Fish pie Recipe – Eats Now

Name: Fish pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams haddock smoked; 2 each onions chopped; 600 millilitres milk whole fat; 1 each bay leaves; 10 each black peppercorns; 110 grams butter with extra for topping; 50 grams flour, all-purpose; 4 large eggs hardboiled, shelled and halved; 1 bunch parsley leaves flat-leaf, chopped; 200 grams peas, frozen; 6 tablespoons bread crumbs

Servings: persons

700 grams haddock smoked
2 each onions chopped
600 millilitres milk whole fat
1 each bay leaves
10 each black peppercorns
110 grams butter with extra for topping
50 grams flour, all-purpose
4 large eggs hardboiled, shelled and halved
1 bunch parsley leaves flat-leaf, chopped
200 grams peas, frozen
6 tablespoons bread crumbs

1
Haddock, onions, milk, bay leaf and peppercorns in saucepan.
2
Bring slowly to the boil and poach fish for 5 mins.
3
Remove fish from liquid.
4
Melt butter in a seperate saucepan and whisk in the flour.
5
Strain milk from fish and gradually stir into the roux.
6
Bring to a simmer and cook for 5 minutes stirring all the time.
7
Season.
8
Break fish into large chunks and place in shallow oven dish.
9
Add hardboiled eggs, parsley and peas.
10
Pour the sauce on top.
11
Scatter over breadcrumds and dot with butter.
12
Bake in oven at 180 for 30/40 minutes until brown and bubbling.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams haddock smoked, 2 each onions chopped, 600 millilitres milk whole fat, 1 each bay leaves, and more.

Yes, Fish pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish pie

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