Steamed Herbed Shrimp in Coconut Milk Recipe

Name: Steamed Herbed Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium shrimp, shelled; 4 teaspoons fresh lime juice; 1/2 cup minced shallots; 1/4 teaspoon turmeric, plus a pinch; 1 cup thick unsweetened coconut milk (See Note); 1 large egg, lightly beaten; 2 fresh red Thai chiles1 minced, 1 thinly sliced (See Note); 2 tablespoons minced fresh lemongrass, white bulb only (See Note); 1/2 tablespoon tamarind concentrate dissolved in 1/2 tablespoon boiling water (See Note); 1 tablespoon Thai fish sauce (See Note); 1/2 teaspoon granulated sugar; 1/2 teaspoon salt; 2 tablespoons fresh coriander (cilantro) leaves

Servings: persons

18 medium shrimp, shelled
4 teaspoons fresh lime juice
1/2 cup minced shallots
1/4 teaspoon turmeric, plus a pinch
1 cup thick unsweetened coconut milk (See Note)
1 large egg, lightly beaten
2 fresh red Thai chiles1 minced, 1 thinly sliced (See Note)
2 tablespoons minced fresh lemongrass, white bulb only (See Note)
1/2 tablespoon tamarind concentrate dissolved in 1/2 tablespoon boiling water (See Note)
1 tablespoon Thai fish sauce (See Note)
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons fresh coriander (cilantro) leaves

1
In a bowl, toss the shrimp with 1 teaspoon of the lime juice, 1 teaspoon of the minced shallots and the pinch of turmeric.
2
Let marinate at room temperature for 20 minutes.
3
In a bowl, beat the coconut milk with the egg.
4
Stir in the remaining lime juice, shallots and turmeric, plus the minced chile, lemongrass, tamarind liquid, fish sauce, sugar and salt.
5
Pour the mixture into six 1/2-cup ramekins or heatproof bowls and set 3 shrimp in the center of each.
6
Arrange the ramekins on a wide rack set in a wok or large saucepan over 2 inches of simmering water.
7
Wrap foil around the rack to secure, if necessary.
8
Cover the wok and steam over low heat until the custard is just set and the shrimp are cooked, about 8 minutes.
9
Garnish with the chile slices and coriander and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 medium shrimp, shelled, 4 teaspoons fresh lime juice, 1/2 cup minced shallots, 1/4 teaspoon turmeric, plus a pinch, and more.

Yes, Steamed Herbed Shrimp in Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Herbed Shrimp in Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions