Citrus Fennel And Avocado Salad

1. 1

   With a small paring knife, carve off orange peel from top and sides of oranges. Insert knife in between membranes and carve out orange segments; add to a large bowl. Squeeze remaining juice from whats left of the orange membranes into a small bowl.

2. 2

   Chop off the top of the fennel bulb. Cut bulb in half and thinly slice. Throw slices to a strainer and rinse under cool water. Add to bowl with the oranges.

3. 3

   Add spinach to the large bowl along with sliced avocado.

4. 4

   To make the dressing: To the small bowl of squeezed orange juice, add vinegar, oil, salt and pepper. Mix together and pour over salad.

5. 5

   Toss salad, making sure dressing is incorporated. Then serve in 2 bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.