Citrus Egg Yolk Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.

2. 2

   Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.

3. 3

   Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.

4. 4

   Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.

No nutritional information available.

No additional tips available.