How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raffa Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 1 (No. 1 1/2, 17 oz.) can creamed corn, 3 Tbsp. cornstarch, 1 c. milk, scalded, and more.

Is Raffa Corn Pudding suitable as baking & desserts?

Yes, Raffa Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raffa Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raffa Corn Pudding Recipe

Name: Raffa Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 (No. 1 1/2, 17 oz.) can creamed corn; 3 Tbsp. cornstarch; 1 c. milk, scalded; 1/2 tsp. salt; 1/8 tsp. pepper; Accent; 3 Tbsp. melted butter

Raffa Corn Pudding – a delicious recipe with eggs, corn, cornstarch, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 (No. 1 1/2, 17 oz.) can creamed corn
3 Tbsp. cornstarch
1 c. milk, scalded
1/2 tsp. salt
1/8 tsp. pepper
Accent
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raffa Corn Pudding

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