Citrus-Date Couscous

1. 1

   In small bowl, cover onion with cold water.

2. 2

   Let stand.

3. 3

   In 4-quart saucepan, heat curry and cumin on medium 2 minutes or until fragrant.

4. 4

   Transfer to large bowl.

5. 5

   To same saucepan, add couscous.

6. 6

   Cook 5 minutes or until toasted, stirring.

7. 7

   Add 8 cups water; heat to boiling.

8. 8

   Reduce heat to medium; cook 4 to 5 minutes or until just tender, stirring occasionally.

9. 9

   Drain; rinse until cool.

10. 10

    Drain again.

11. 11

    Meanwhile, from orange, finely grate 1/2 teaspoon peel and squeeze 1/4 cup juice into bowl with spices.

12. 12

    Whisk in yogurt, olive oil, and 1/2 teaspoon each salt and freshly ground black pepper until blended.

13. 13

    Chop dates and fennel; finely chop parsley.

14. 14

    Drain onion; add to bowl along with dates, fennel, parsley, couscous, and 1/2 teaspoon salt.

15. 15

    Stir until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.