Vegetable Bars

1. 1

   Bring cream cheese to room temperature and mix with mayonnaise and Hidden Valley Ranch Dressing mix.

2. 2

   Set aside.

3. 3

   Roll crescent dough on cookie sheet to form a rectangle.

4. 4

   Press edges together and brush with beaten egg.

5. 5

   Bake according to package directions, then cool.

6. 6

   When dough has cooled, press down bubbles with bottom of spoon.

7. 7

   Spread dough with cream cheese mixture. Then sprinkle with vegetables followed by cheese.

8. 8

   Cover with saran wrap and press vegetables into crust.

9. 9

   Cut into bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.