Potato Croquettes

1. 1

   Peel and wash potatoes.

2. 2

   Cut into quarters.

3. 3

   Cook in boiling water until soft.

4. 4

   Drain.

5. 5

   Stand the pan of potatoes over the lowest possible heat and mash finely.

6. 6

   Add butter, cheese, egg yolks, nutmeg, salt and pepper to taste.

7. 7

   When mixture is cool enough to handle, form into cork shapes.

8. 8

   Coat lightly with beaten egg white and crumbs.

9. 9

   Heat oil until a cube of bread dropped into it turns golden in 1 minute and floats to top.

10. 10

    Fry croquettes until golden.

11. 11

    Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.