Citrus Coffeecake Muffins Recipe

Name: Citrus Coffeecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped pecans; ¼ cup packed light brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon unsalted butter, melted; 1 teaspoon finely grated lemon zest; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup sugar; 1 egg; 1 cup milk; ½ cup unsalted butter, melted; 3 tablespoons thawed frozen orange juice concentrate; 2 teaspoons finely grated lemon zest

Servings: persons

¼ cup chopped pecans
¼ cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon unsalted butter, melted
1 teaspoon finely grated lemon zest
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 egg
1 cup milk
½ cup unsalted butter, melted
3 tablespoons thawed frozen orange juice concentrate
2 teaspoons finely grated lemon zest

1
Preheat oven to 400; grease a 12 cup muffin pan.
2
Topping--in a small bowl, combine pecans, brown sugar, flour, butter, and lemon zest until blended; refrigerate until ready to use.
3
Muffins--in a large bowl, whisk together flour, baking powder, and salt.
4
In a medium bowl, whisk together sugar, egg, milk, butter, orange juice concentrate and lemon zest until well blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Divide batter equally among prepared muffin cups; sprinkle with topping.
7
Bake for 14-17 minutes or until tops are golden and a pick comes out clean.
8
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup chopped pecans, ¼ cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 tablespoon unsalted butter, melted, and more.

Yes, Citrus Coffeecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Coffeecake Muffins

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