Citrus Cod

1. 1

   Cut fish into serving-size peices and place into a baking dish coated with non-stick cooking spray.

2. 2

   Sprinkle with parsley and pepper.

3. 3

   In a skillet, saute onion and garlic in butter until tender.

4. 4

   Sprinke over fish.

5. 5

   Combine juices and orange peel and drizzle over fish.

6. 6

   Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.