Crab Ravioli Filling With Lemon-Caper Butter Recipe

Name: Crab Ravioli Filling With Lemon-Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared ravioli, dough; Crab Filling; 1/4 cup fresh breadcrumb; 5 tablespoons whipping cream; 8 ounces cooked crabmeat; 1 tablespoon butter, softened; 2 egg yolks; salt; Lemon-Caper Butter; 1 cup butter; 2 tablespoons lemon juice; 2 tablespoons capers, rinsed and squeezed dry; 1 tablespoon minced parsley

Servings: persons

prepared ravioli, dough
Crab Filling
1/4 cup fresh breadcrumb
5 tablespoons whipping cream
8 ounces cooked crabmeat
1 tablespoon butter, softened
2 egg yolks
salt
Lemon-Caper Butter
1 cup butter
2 tablespoons lemon juice
2 tablespoons capers, rinsed and squeezed dry
1 tablespoon minced parsley

1
Filling: soak bread crumbs in 2T of the cream. Mix the bread crumbs, crab, butter and remaining cream. Beat egg yolks and then beat into mixture. Salt to taste.
2
Make sheets of pasta, placing dabs of the filling every three inches or so on the bottom sheet, spread a top sheet over and cut with a ravioli cutter or a sharp knife. Make the ravioli about 2 inches square.
3
To a large pot of boiling water add ravioli a few at a time, return to boil, lower heatand simmer until pasta is just tender, about 10 minutes. Remove with slotted spoon and drain.
4
Lemon-Caper Butter: Melt butter over lowest heat. Add other ingredients and warm until just heated through.
5
Divide raviioli among warm serving plates. Spoon on warm Lemon Caper Butter and serve immediately.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: prepared ravioli, dough, Crab Filling, 1/4 cup fresh breadcrumb, 5 tablespoons whipping cream, and more.

Yes, Crab Ravioli Filling With Lemon-Caper Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Ravioli Filling With Lemon-Caper Butter

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