How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Tangy Cucumber Sauce?

You need 9 ingredients. The key ingredients include: 1 cup cucumber (seeded, peeled,cubed), 1 1/2 cups sour cream, 2 tablespoons green onions (sliced), 2 tablespoons dill (snipped), and more.

Is Grilled Salmon With Tangy Cucumber Sauce suitable as seafood?

Yes, Grilled Salmon With Tangy Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Tangy Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Tangy Cucumber Sauce Recipe

Name: Grilled Salmon With Tangy Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cucumber (seeded, peeled,cubed); 1 1/2 cups sour cream; 2 tablespoons green onions (sliced); 2 tablespoons dill (snipped); 1 1/2 teaspoons lemon juice; 1 teaspoon prepared horseradish; 3/4 teaspoon kosher salt; 3 lbs salmon fillets; 1/4 teaspoon pepper

Try this homemade Grilled Salmon With Tangy Cucumber Sauce recipe the whole family will love. Made with cucumber, sour cream, green onions and dill. Eas…

This Grilled Salmon With Tangy Cucumber Sauce relies on simple, everyday ingredients such as sour cream, green onions (sliced), dill (snipped) and lemon juice. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup cucumber (seeded, peeled,cubed)
1 1/2 cups sour cream
2 tablespoons green onions (sliced)
2 tablespoons dill (snipped)
1 1/2 teaspoons lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon kosher salt
3 lbs salmon fillets
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
895 kcal
Category
Seafood

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