Citrus Chicken With Peppers Recipe

Name: Citrus Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and halved; 1 medium red bell pepper, cut into strips; 1 medium green bell pepper, cut into strips; 1/3 c. orange juice; 2 Tbsp. lime juice; 2 Tbsp. honey; 1/2 tsp. paprika; 1/4 tsp. salt; dash of pepper; 1 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

2 whole chicken breasts, skinned, boned and halved
1 medium red bell pepper, cut into strips
1 medium green bell pepper, cut into strips
1/3 c. orange juice
2 Tbsp. lime juice
2 Tbsp. honey
1/2 tsp. paprika
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
2 Tbsp. water

1
Place chicken breast halves in large skillet.
2
Arrange bell pepper strips around chicken.
3
In small bowl, combine orange juice, lime juice, honey, paprika, salt and pepper; blend well.
4
Pour over chicken and peppers.
5
Bring to a boil; reduce heat.
6
Cover.
7
Simmer 8 to 10 minutes until chicken is no longer pink.
8
Using slotted spoon, transfer chicken and peppers to serving plate; keep warm.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and halved, 1 medium red bell pepper, cut into strips, 1 medium green bell pepper, cut into strips, 1/3 c. orange juice, and more.

Yes, Citrus Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken With Peppers

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