Crock-Pot Casserole

Name: Crock-Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, crumbled; 1/2 lb. bacon; 1 chopped onion; 1 can kidney beans; 1 can lima beans; 2 cans pork and beans; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 1/2 Tbsp. mustard; 1/2 tsp. cayenne pepper

Eats Now Editorial Team · 1241 kcal · Meat & Poultry

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Crock-Pot Casserole – a delicious recipe with hamburger, bacon, onion, kidney beans, beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger, crumbled
1/2 lb. bacon
1 chopped onion
1 can kidney beans
1 can lima beans
2 cans pork and beans
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
1/2 Tbsp. mustard
1/2 tsp. cayenne pepper

1
Brown hamburger, bacon and onions.
2
Salt and pepper. Put in crock-pot.
3
Add rest of the ingredients.
4
Cook until meat is done. Very good if cooked for hour or so.

1241

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, crumbled, 1/2 lb. bacon, 1 chopped onion, 1 can kidney beans, and more.

Yes, Crock-Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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