Citrus Chicken Marinade

Name: Citrus Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs or thighs; 1 orange; 1 lime; 1 lemon; 2 tbsp brown sugar; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp crushed red chili flakes; 2 sprigs fresh rosemary

Eats Now Editorial Team · 343 kcal · Meat & Poultry

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Citrus Chicken Marinade – a delicious recipe with chicken, orange, lime, lemon, brown sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs or thighs
1 orange
1 lime
1 lemon
2 tbsp brown sugar
1 tbsp olive oil
1 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1/4 tsp crushed red chili flakes
2 sprigs fresh rosemary

1
Juice lemon, orange and lime.
2
Save the rinds.
3
Add all remaining ingredients except chicken and rosemary.
4
Wisk to incorporate.
5
Take the rinds of step one and place into Ziploc bag or container.
6
Add mixture from step #2
7
Add chicken.
8
Mix together to incorpate and then add the rosemary.
9
Refrigerate overnight or as long as possible.
10
BBQ or bake @ 350 for 1 hour or until juices run clear.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken legs or thighs, 1 orange, 1 lime, 1 lemon, and more.

Yes, Citrus Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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