Citrus Carrot Sticks

1. 1

   Combine orange juice, butter and cumin; set aside. Cut carrots into 3-in. chunks, then into matchstick strips.

2. 2

   In a large saucepan, bring water to a boil. Add carrots; cook for 2 minutes or until crisp-tender. Drain; place in a serving bowl. Drizzle with orange juice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.